TGIS’s internationally trained Executive Chef and culinary team are committed to innovating and dazzling palettes across Southern California.. They are constantly working to find fresh, new takes on existing favorites, testing combinations of foods never before seen, and experimenting with new flavors to stay on the cutting edge. This sense of pride in our work extends to the entire TGIS staff, from our event designers, and mixologists, to our friendly serving staff. TGIS has a unified goal, and that is to deliver service and food of the highest quality for our clients and guests.
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